November 19, 2008
The Chef and the Critic – Kate Lamont, Jude Blereau, Jane Cornes
Women in Media’s end-of-year Christmas event celebrating Western Australian food, wine and culinary-related journalism!
Join our amiable host Jane Cornes, renowned food critic for Gourmet Traveller and Scoop, in conversation with uber-famous chef and restaurateur Kate Lamont about the art of preparing food and intelligently writing about it.
The pair will be joined by Jude Blereau, a natural foods chef, food coach and cooking teacher who has actively promoted the organic and wholefoods industry for more than 15 years.
Come and discuss the art of food, Western Australia’s growing reputation as a food producer and how restaurateurs and their critics interact like mating echidnas…Ever So Carefully.
Be your own food critic… Kate Lamont’s philosophy is to ‘take the best produce you can find, treat it with respect and intelligence and then let the food speak for itself’. What do you think?